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A Day in the Life of a World Class Athlete

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Read original article here: http://online.wsj.com/article/SB10001424052702304746604577384021387990452.html

Killer Pull-Ups, Brutal Sprints and a Nap for a Ski Champ

By MATTHEW FUTTERMAN

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Mark Meyer for The Wall Street Journal

During her off-season, Kikkan Randall will run for 90 to 150 minutes on the rolling trails at what she calls a 'conversational pace' of eight-minute miles.

For Kikkan Randall, a cross-country skiing world champion, working out in the off-season is about far more than sliding across the snow.

Ms. Randall spends spring and summer trying to build the explosive strength her grueling event requires. "I take a couple of weeks off and go to Hawaii, and do some biking while I'm there," she says. "But by May 1, I start training."

Ms. Randall, the world sprint champion for the 2011-12 season, is a major star in Northern Europe, where cross-country skiing is one of the most popular sports. In the U.S., it's something of an afterthought, even back home in Alaska, where she spends most of her off-season.

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Mark Meyer for The Wall Street Journal

Cross-country skier Kikkan Randall does pull-ups with a 60-pound weight tied to her waist.

Her regimen is a brutal, six- (sometimes seven) day-a-week mix of roller skiing, biking, running and strength training. Pull-ups are a fairly unpleasant experience for most humans, but the ones Ms. Randall does resemble a form of medieval torture. She straps on a belt with a chain dangling from it and attaches a 60-pound weight to it. Or she'll pull herself up with such power that she is able to clap her hands above the bar and then grab it to slowly lower herself. Eight is her record. "There's nothing that makes you feel more hard core than strapping on a belt and attaching a big weight to it," she says.

The training's big payoff arrived in March, when Ms. Randall, 29 years old, became the first American woman to win a season-long world championship in a cross-country skiing discipline. Her next goal is to become the first American woman to win an Olympic medal in cross-country, a sport Scandinavians, Germans and Russians have dominated. The U.S. hasn't medaled in cross-country since Bill Koch won silver in 1976.

The Workout

Ms. Randall does two workouts each day. She trains with a private cross-country skiing club at Alaska Pacific University. She meets the team at 8:30 each morning for what is usually a 2½-hour workout on roller skis. Once a week, the team has a session that lasts as long as four hours and can include runs of 12 to 15 miles on mountainous terrain.

WORKOUT4

Ms. Randall does strength training at a local gym twice a week.

During the regular session, Ms. Randall and her teammates spend the morning skiing intervals up and down the area's hills. They will often cover more than 25 miles in a morning with ease, though the distance varies depending on whether the team is working on endurance or speed. Speed work requires interval training, which can be multiple one-minute bursts of sprinting with little rest in between.

The danger, Ms. Randall says, is the skis don't come with brakes, and skiers can reach 45 miles per hour on them. "If you have to stop suddenly, you pretty much have to dive off the road," she says. "That's why you wear a helmet."

After lunch and a nap, she works out on her own. Twice a week she does strength training at a local gym, though even that 90-minute session begins with a 30- to 60-minute run or roller ski. She says half of her exercises are weight-training focused on specific muscles, while the other half is focused on strengthening her core balance.

That's where the pull-up bar comes in. Ms. Randall will hang from the bar, bring her legs up into a pike position, then slowly lower them repeatedly. She'll do the same routine with weights strapped to her ankles. Then, keeping her ankles together and her legs raised, she'll swing legs back and forth in front of her face like windshield wipers. "Just as I start to get good at something, my trainer figures out something to add to make it harder," she says.

On other days, she works on her endurance, either roller-skiing or running for 90 to 150 minutes on the rolling trails near her house at what she calls a "conversational pace" of eight-minute miles. She'll often run with ski poles, and, this being Alaska, bells or pepper spray to ward off bears or moose. "The moose have this incredible knack of getting in between me and my car right at the end of my runs," she says.

WORKOUTjp

She also works in long-distance cycling, doing road work in the summer and mountain-biking in the fall. The off-season includes a two-week ski camp in May in Bend, Ore., and another weeklong camp on Eagle Glacier in Alaska in June, where she skis five hours a day.

This year, she will put in 10 days of skiing in an indoor ski tunnel in Sweden in August, then do a weeklong camp in Fairbanks, Alaska, in late October.

The Diet

The basic formula for Ms. Randall's diet is protein and carbohydrates during every meal and snack, with more carbs earlier in the day and more protein in the evening and before and after a weight workout.

She starts her day with an early breakfast around 7 a.m. of an egg-white omelette with fresh vegetables and whole-wheat toast. Coffee, too, is a must.

During workouts, she will snack on Power Bars and an energy drink, such as Gatorade. For lunch, Ms. Randall often has a ham or turkey sandwich with vegetables.

Dinner involves another serving of protein and fresh vegetables. She grills salmon or another meat in her backyard and makes a big salad filled with foods she struggles to find on the road: spinach, avocados, dried cranberries and peppers. Dessert is a scoop of mint-chip ice cream.

The Nap

Ms. Randall is religious about her daily nap, which can last up to two hours. Napping allows her to train as hard as she does. Growing up in Alaska, she is accustomed to falling asleep in bright daylight so she can get her usual eight to nine hours of sleep each night. "It can drive everyone else crazy, but all I need to do is climb into bed and close my eyes and I'm out," she says.

The Gear

The Marwe Roller Skis she uses during training retail for about $349. Her LeMond Zurich road bike cost $2,860 and her Gary Fisher Cake II mountain bike lists for $2,089.

The Playlist

Ms. Randall is loyal to the goddesses of pop. Kelly Clarkson's "Stronger (What Doesn't Kill You)" is wearing out her headphones these days.

Motivation

She's been dreaming of an Olympic medal since she was a teenager and she is expected to be a favorite in the 2014 Winter Olympics in Sochi, Russia, where competitors will race in the freestyle form, moving as if on skates, that Ms. Randall specializes in. "I wasn't even alive when the last American won a medal," she says. "So it would be pretty cool to win the next one."

US Alpine Team Announces Coaching Changes

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Read original article here on skiracing.com http://www.skiracing.com/?q=node%2F12359

US Alpine Team Announces Coaching Changes

The formal announcement of adding 32 years of Austrian coaching experience to the US men's team, and a slight realignment of the women's coaching ranks has been issued from headquarters at Park City.

As Ski Racing reported a month ago, the alpine men's team added coaches Andreas Evers and Bernd Brunner as well as former racer TJ Lanning. Evers heads the men's speed group. Brunner will head up a newly formed World Cup B training group and Lanning will work with Evers and the speed group.

Leaving the program is Chris Brigham, with the team since 1994.

The women's team realigned a bit assigning Jeff Fergus to work specifically with Lindsey Vonn and Chris Knight with Julia Mancuso. Chip White will follow up a Coach of the Year season with the speed team with Roland Pfeifer returning to head up the technical end of things.

Program Director Patrick Riml said, “Andreas (Evers) was extremely successful as a coach with Austria and that brings a tremendous amount of value to this program. He also brings high expectations and will work with each of the athletes to find ways to help them perform at a high level.”

It also hopefully means he won't be setting any courses like last season's super G at Beaver Creek. Evers set a trap for the highly charged home standing Americans last season enticing the top US racers to eliminate themselves from competition.

Brunner worked earlier in his career with Vermont's Green Mountain Valley School making him familiar with the US program. Riml said, “He has a great plan for getting our athletes to perform on the World Cup quicker.”

Evers, Brunner and Lanning were on snow with the athletes during their first camp of the prep period, which closed May 13 in Mammoth Mountain, Calif. “The athletes had some time to work with Andreas (Evers) and Bernd (Brunner) in Mammoth last week and we're already seeing the benefits they bring to the table,” said head coach Sasha Rearick.

“They're both very calm and bring an incredible amount of experience and perspective to this program and have a great feel for what each athlete needs to perform at their highest ability.

“We're also incredibly lucky that TJ (Lanning) chose to make the transition from athlete to coach. He has a tremendous spark and is extremely competitive with a great eye for skiing. He has a familiarity and respect with the athletes that you can't teach and that inspires everyone to be improve.

“What we gain in adding a World Cup B program,” continued Rearick, “is freeing Mike Day and Forest Carey to work with our top six performing athletes on the technical side – Bode (Miller), Ted (Ligety), Tommy (Ford), Tim (Jitloff), Will (Brandenburg) and Nolan (Kasper).

The women's program didn't change significantly. “Chris (Knight) and Jeff (Fergus) worked well with this system last season and we saw a direct boost in Julia (Mancuso) and Lindsey's (Vonn) performances,” said Riml. “It's their responsibility to put together plans that make sense for those athletes.

“Both Chip (White) and Roland (Pfeifer) did a great job in leading their programs last season and we'll look for them to set new high markers for their athletes. And there is a great plan now in place with Trevor (Wagner) and Seth (McCadam) to get our younger athletes performing in the disciplines where they are showing the most talent."

Women's head coach Alex Hoedlemoser said: “The multi program provides more freedom for Lindsey (Vonn) and Julia (Mancuso). They are the best in the world and we want to keep them there. Now we have a plan and budget in place to make sure they get exactly what they need to stay on top.

“The experience and passion that both Chip (White) and Roland (Pfeifer) have for coaching directly translated into the success that those programs saw last season. Now it's up to them to keep those athletes performing and bring a few more along that are right on the cusp of success.”

2012-2013 MEN'S U.S. ALPINE SKI TEAM COACHING STAFF

Program Director: Patrick Riml
Head Coach: Sasha Rearick

World Cup Speed
Head Coach: Andreas Evers
Assistant Coach: Tommy Eckfeldt
Assistant Coach: TJ Lanning

World Cup Technical
Coach: Forest Carey
Coach: Mike Day
Giant Slalom Coach: Dane Spencer
Slalom Coach: Josh Applegate

World Cup B
Head Coach: Bernd Brunner
Assistant Coach: Ben Black

Europa Cup
Head Coach: Peter Korfiatis

Development
Head Coach: Randy Pelkey
Assistant Coach: Ian Garner

2012-2013 WOMEN'S U.S. ALPINE SKI TEAM COACHING STAFF
Program Director: Patrick Riml
Head Coach: Alex Hoedlmoser

World Cup Speed
Head Coach: Chip White
Assistant Coach: Andi Moser
Assistant Coach: Wade Bishop

World Cup Technical
Head Coach: Roland Pfeifer
Assistant Coach: Pete Anderson

Multi Discipline
Coach: Jeff Fergus – Lindsey Vonn
Coach: Chris Knight – Julia Mancuso

Europa Cup
Head Coach: Trevor Wagner
Assistant Coach: Jeff Pickering

Development
Head Coach: Seth McCadam
Assistant Coach: Mike Prado

10yr old Bouldering Champion

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Check out this little girl - she is quite an inspiration.  A 10yr old bouldering champion.  If she inspires you to get out and learn how to climb, check out the climbing opportunities with NASTC. 

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Portillo in Forbes.com

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Portillo Powder
Everett Potter, 05.21.12, 6:00 PM ET

The Hotel Portillo lies on the shores of the Lake of the Incas in the treeless Chilean Andes, 9,000-plus feet above sea level and a two-hour drive from Santiago. It is painted a jolting Crayola yellow and blue, possibly to catch your eye during a whiteout. It is the centerpiece of a remote and raw landscape of rock and snow, overseen by condors with 11-foot wingspans who slalom the thermals around 19,000-foot peaks.

There is no town, no boutique scene and nowhere to walk to except La Posada, a truckers’ brothel turned bar. Yet it is the social hub of Southern Hemisphere skiers. It attracts the hard-charging national ski teams of the U.S., Canada and Austria for training weeks. There are supermodels on photo shoots and trustafarians on holiday, along with well-heeled families from Buenos Aires and São Paulo. There are Germans and English, as well as Manhattan brokers on buddy trips, flying ten hours from JFK for a week of powder and a chance for international mingling.

This will seem even odder when you see the rooms, which predate minimalist and verge on the monastic. They lack TVs or radios, and have small windows with a view of the cobalt blue sky and blinding white terrain. That, of course, is why all social roads lead to the cavernous living room of the 450-guest hotel, which at times seems like the game board for a nonlethal game of Clue.

Portillo is indeed a cross between a club and a house party, where the buff and sometimes famed members of the ski teams (yes, that is Lindsey Vonn using her iPad in the lobby) hang out with average folk, assuming your definition of average folk includes Oxford-accented skiers and doe-eyed young women from upper-class Chilean homes.

“I come up every weekend from Santiago,” says Mario Lobo, the director of the Rothschild-owned winery Los Vascos, who laughs like Peter Lorre at the pleasurable thought.

But Portillo is also about family. There are kids underfoot--sometimes a lot of them, most of them well-behaved in a way that we’ve largely forgotten how to teach in North America. Once they’ve made friends, which should take all of half an hour, they roam around the 63-year-old property, exploring the subterranean basketball court, the movie ­theater and games room.

Ultimately, everyone is here for world-class skiing that requires hiking and nerves of steel on the Roca Jack lift, which shoots you up the mountain like a 1930s carnival ride. In a good snow year--remember, that’s June through October down here--there are three-day storms that leave 6 feet of snow. There are no lift lines--honest--because there are only 450 guests.

You’re assigned a table and a waiter for the week, by a staff that is professional and has likely worked at Portillo for decades. If your parents brought you here 40 years ago, the current bartender and maître d’ would have pinched your cheeks back then. Every night the Purcell family, the Americans who have owned the place since 1962, can be found at the second banquette on the right, friendly and approachable. The food is good in that simple Chilean way--think grilled meats and fish--and the wine list blessedly heavy on the country’s top vineyards.

You make generalizations at Portillo because they seem to be true. Brazilians tend to sleep in and are invariably the best dressed at any time of the day, Argentineans never lunch before 1 p.m., and Peruvians are the most formal guests of all. Since the disco closes at 3 or 4 or 5 a.m., “first tracks” means 10:30 a.m. or maybe 11.


Lunch is on the terrace at the rustic Tío Bob’s, with more grilled meats the rule. It has a panoramic view of the mountains and the cartoon-colored hotel below.

Après-ski you go for the babble of conversation in the large outdoor pool and the alfresco hot tub. Or a little afternoon tea. Or maybe a massage from Carmen Bequearelli, who may well have learned her trade from working on both local truckers and Lycra-clad athletes.

The first seating for dinner isn’t until 8, the second at 9:45. That gives you plenty of time for a Pisco sour in the bar, which was designed in 1965 by Patricio Guzman from Desilu Studios. You might not see Ricky and Lucy, but you will see a former ambassador chatting with a Swiss ski instructor, or perhaps an Argentinean winemaker talking with young Canadian skiers or Irish snowboarders. It feels classless, even if it is not. But it is truly as close to a genuinely international hotel as you’ll find anywhere in the world today.

 



Headed up Mt. Shasta

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Ever fancy what it would be like to summit a 14,180ft peak?  Right here in our extended backyard is Mt. Shasta, the second highest peak in the state of California.  NASTC and our newest partner Ski Madness - Mexico will be running a 3-day expedition style trip up Shasta.  Chris Fellows will be leading the group along with fellow guide Dane Brinkley.  The group will climb up to basecamp on Day 1.  There will be a mountaineering skills refresher in the afternoon.  Day 2 will be an acclimation day, the group will do a couple of short climbs, and learn how to work together as a team as well as how to walk together on a rope line.  Day 3 is Summit Day, the goal is to reach the summit before noon and then ski down as a group back to basecamp.  This will be an exciting trip, stay tuned for details and pics.

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